NRSG 200 Human Growth and Development
- 3 credits, Offered Fall/Spring
- Description: This course focuses on human development from conception to death with an emphasis on the lifespan perspective. Cognitive, psychosocial, behavioral, sociocultural and ecological systems theories are explored as well as the impact of genetic and environmental factors.
NRSG 201 Human Anatomy and Physiology I w/ lab
- 4 credits, Offered Fall/Spring
- Description: This course is an introduction to the structure and function of the human body. Topics covered include cell structure, function and biochemistry; characteristics of tissues; control systems and homeostasis; and skeletal, muscle, and nervous system function. Laboratory experiences.
NRSG 202 Human Anatomy and Physiology II w/ lab
- 4 credits, Offered Fall/Spring
- Description: The course examines structures and functions associated with specific organ systems, and functional integration of these systems in homeostatic regulation of the body. Focus is on the endocrine, cardiovascular, urogenital, respiratory and gastrointestinal systems. Laboratory experiences.
NRSG 205 Fundamentals of Microbiology w/ lab
- 3 credits, Offered Fall/Spring
- Description: This course introduces students to core principles and concepts of microbiology. Topic areas include microorganisms(bacteria, fungi, protozoa, viruses), microbial taxonomy, technology used to study microorganisms, microbial life cycle/metabolism and host-microbe interaction. Laboratory experiences.
NRSG 207 Clinical Nutrition
- 3 credits, Offered Fall/Spring
- Description: This course introduces nutrition science knowledge that emphasizes 1) basic biochemical functions and interactions of macronutrients/micronutrients and effect on human physiology, and 2) how nutrition research is used to develop dietary recommendations for individuals and specific populations.